
Stackable LCC/LCD Oven Owner’s Manual ABOUT THIS MANUAL
Version 26 11
Copyright © 2010 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
1.5.5. Temperature
Time to
Temperature
(approximate
minutes)
(no load)
Cooling Time to
Temp
Minutes
(No Load)
‡
Temperature
Uniformity at
**
Maximum
Operating
Temperature
Operating
Range w/20°C
Ambient
†
For LCD & LLD only, LCC & LLC maximum temperature: 260°C.
‡
Minimum operating temperatures and cooling times are based on a 20°C ambient temperature measured at
the fresh air inlet.
§
Based on cooling water supplied at 2 GPM (7.6 LPM), 16°C for nitrogen atmosphere units.
**
Uniformity figures are based on a nine-point test conducted in an empty oven with thermocouples
connected at 3 inches (7.6 cm) from walls after the oven temperature has reached stabilization. Uniformity
can vary slightly depending on unit and operating conditions. Class 100 HEPA filtration will limit ramp
rates.
††
Requires water cooling be activated for minimum temp rating and operation below 85°C.
Kommentare zu diesen Handbüchern